Menus

Passed Hors d’oeuvre

Canapés
Roast Beef, With Arugula & Horseradish
Black Olive And Blood Orange Crostini
Caviar Egg Creme, Lox With Lemon –Lime Crème
Salmon Tar Tare With Avocado On Cucumber Rounds
Codfish Curry, Avocado Salad, Pepper Jelly Cream

Jamaican Cocktail Patties
Jerk Chicken Tenders With Pineapple Rum Sauce
Mediterranean Mini Pita Pockets
Stuffed With Minced Lamb, Nuts, Hummus & Taboulleh
Vegetable Egg Rolls With Sweet Chili Sauce
Caribbean Crab Cakes With Key West Mustard
Coconut Shrimp
Tempura Shrimp In Lettuce Leaf
Pancetta Boats With Fresh Pear
Assorted Quiches
Baby Bliss With Walnuts And Gorgonzola

Pistachio Crusted Grapes And Goat Cheese
Scallop, Plantain Or Prunes Rumaki
Brie And Raspberry In Pastry
Empanadas
Cheese Puffs
Beef Wellington
Curried Chicken Or Crawfish Gumbo In Pastry

Stuffed Mushrooms
With Tomato, Basil & Mozzarella
Spinach & Goat Cheese
Curry Shrimp
Smoked Salmon Cream

Dinner

Poultry

Grilled Chicken Breast
With Tarragon And Thyme
South Of The Border Chicken
With Fresh Tomato Salsa And Avocado Crème
Parmesan Lemon Crusted Chicken
Chicken Marsala
Chicken And Baby Bellas Sautéed With Marsala
Thai Curry Chicken
Duck Breast With Raspberry, Chilpote Reduction
Spiced Cornish Hens With Tamarind
Honey Jerked Breast Of Turkey

Seafood

Grilled Salmon
Lemon Grass And Fennel Butter
Balsamic Glazed Salmon
On Wilted Spinach And Pine Nut And Grape Tomato salad
Macadamia Crusted Mahi-Mahi
With Calypso Sauce
Snapper Trifecta
Fillet Of Snapper Sautéed With Baby Shrimp And Drizzled With Brandied Lobster Sauce.
Shrimp Cayman
Large Gulf Shrimp Sautéed In Tasty Curry Sauce Served On The Half Shell With
Mango Chutney And Shredded Coconut
Shrimp Diablo
Succulent Shrimp Sautéed In Garlic Butter With Shallots White Wine
And Essence Of Scotch Bonnet
Crab Cakes Grey Goose
Pan Fried Crab Cakes With Grey Goose Sauce
Lobster Thermidor
Surf And Turf
Build Your Own
(Market Price)

Meats

Slow Roasted Loin Of Pork
With Peppery Guava Glaze

Peaches And Pork
Loin Of Pork Roasted With Brandy Soaked Peaches

Mrs. Robinson's Lamb Chops
Tender Chops Roasted With Parsley, Sage, Rosemary And Thyme

Kiwi Rack Of Lamb
With Hibiscus Flower Chutney

Prime Rib
Jerk Peppercorn Crème

Medallions Of Beef
With Mushrooms In Pimento Rum Butter

Fire Roasted Tenderloin Of Beef
With Béarnaise

Fillet Napoleon
Tenderloin Of Beef With Spinach, Blue Cheese
And Fire Roasted Peppers

Pastas

Pasta Primavera
With Fresh Basil.
Add Chicken Or Ham,

Linguine With Sweet Tomato Sauce And Spicy Shrimp

Garlicky Angel Hair With Salsa Verde

Lasagna
Vegetable, Beef, Seafood, Chicken

Caribbean Menus
Au Gourmet.....

HORSD'EOUVERS
Jerk Chicken Tenders
Caribbean Meatballs
Plantain Rumaki
Ackee And Codfish In Pastry
Breadfruit Bowl And Crackers

STARTERS
Pepper Shrimp With Garlic And White Wine
Blue Crab With Scallion And Ginger Oil
Baked Brie With Sorrel Chutney
Lobster Martini.

ENTREE

Fricassee Chicken
Coconut Curry Chicken
Chinese Roast Pork /with Carrot And Onion Escoviche

Grilled Breast Of Chicken/with Warm Avocado Crème

Jerked Loin Of Pork/with Guava And Pineapple Relish

Pork And Callalo
Juicy Pork Chops Stuffed/with Callalo And Pepper Jack Cheese.

Macadamia Nutcrusted Mahi-Mahi

Grilled Mahi- Mahi/with Lemon Balsamic

Snapper Cayman
Corn Crusted Yellow Tail Snapper With Cilantro Butter

West Indian Shrimp
Large Gulf Shrimp In Tasty Curry Sauce Served/with Mango Chutney And Shredded Coconut

Shrimp Diablo
Succulent Shrimp Sautéed In Garlic Butter/with Shallots, Peppers And White Wine

Beef Tenderloin
Wrapped In Pastry With Callaloo And Gorgonzola.